Job title:
Chef/ Sous Chef
Department :
Production
Location:
Lagos
ORGANISATIONAL RELATIONSHIPS:
Directly reports to
Executive Chef
Directly supervises
Catering Supervisor
JOB SUMMARY:
To ensure that all food production is completed according to menu specifications, the production schedule and prescribed food hygiene procedures.
SPECIFIC DUTIES AND RESPONSIBILITIES:
- Assign staff to tasks and monitor work performance.
- Working in a clean and hygienic environment with on the job training and adherence to HACCP standards
- Ensures that all equipment and materials are available so that the production schedule can be accomplished
- Reports on any deviations in respect of quality and quantity of raw materials
- Reports equipment and plant malfunctions.
- Monitoring the preparation and portioning of food items
- And any other job that might be assigned by the management due to exigencies of duty.
This job description serves to identify the main responsibility of the job. The company reserves the right to make amendments to this job description as and when the needs of the business demand.
