Executive Management

Mr. Colin M Waterton- General Manager

He was the first MD of ASL from 1999-2004,taking the company from low key provider of the MMIA basement to the ASL HQ within those years and putting the name ASL in the forefront of the catering sector.

He is a fellow of both the Institute of Management Consultants and Cost Management.

Colin, a trained Chef and Food and Beverage Manager with over 40 years experience, still has an unbridled passion for the Hospitality & Catering industry. Having worked with a number of celebrity chefs, most notably Floyd of TV fame, he has developed a unique cuisine using traditional African recipes and ingredients but combined with modern food techniques, this African flavour has been learnt in over 35 years in the continent having worked in Kenya, Liberia, Gabon, and Nigeria, working extensively with hotel industry across Africa including the Hilton, Sheraton and Intercontinental Groups.

Colin is the Publisher of the quarterly Hospitality & Catering Magazine

 Mrs. Olapeju Shebioba- Chief Finance Officer.

Peju is a fellow of the Association of Chartered Certified Accountants (FCCA).She has over 20 years

accounting experiences.

Peju started her career with KPMG audit and held various Management positions in National Oil and Chemical Marketing Plc, Travelex and Bi-Courtney Aviation Services Ltd prior to joining ASL.

 Mr. Christian Josef Urban-Production manager, Lagos and Abuja.

Christian has extensive experience, which span over 2 ½ decades, covering various department of LSG Lufthansa ranging from Headchef,Food Production manager and Customer Service manager.

 Mrs. Bukola Anyanwu – HR/Admin. Manager
Bukola holds a BA in Mass Communication and is currently a member of the Nigerian Institute of Management. Prior to joining ASL, Bukola worked with Tequila Nigeria Ltd and served in management capacity with Richardson & Briggs.

 Mr. Timo Olutola Williams – Projects/Facilities Manager

Olutola is an experienced and results-driven Project/Facilities Management professional who acquired transferable skills working in the Construction Industry, Utilities, Airlines, Hotel and Oil & Gas sectors. He has driven forward complex, mission-critical projects using strong interpersonal skills at all levels to build and maintain solid business relationships. Managed multi-skilled teams, ensured that technical products were rolled out and aligned to achieve core objectives. He is a member of the Project Management Institute (PMI), International Facilities Management Association (IFMA), Institution of Occupational Safety and Health (IOSH) practitioners with (NEBOSH) International General Certificate in Occupational Health & Safety and PRINCE2 Foundation accreditation.

 
Mr. Stefan Eikens - Unit Manager Abuja.

Stefan Eikens has worked in the catering industry for over two decades. He started his catering career in 1981 having worked as sous chef with world class hotels such as Le Meridien, Sheraton and Hotel Belvedere